Dourtoglou, Vassilis G.: search on Z-Library

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1

Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips

Stavros Lalas, Vassilis Dourtoglou

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

2

Diketopiperazines in wines

Stamatelopoulou, Eygenia, Agriopoulou, Sofia, Dourtoglou, Euthalia, Chatzilazarou, Arhontoula, Drosou, Fotini, Marinea, Marina, Dourtoglou, Vassilis

Journal:

Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

3

Full Characterisation ofCrambe abyssinicaHochst. Seed Oil

Stavros Lalas, Olga Gortzi, Vasilios Athanasiadis, Eftalia Dourtoglou, Vassilis Dourtoglou

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

4

Nano-formulation enhances insecticidal activity of natural pyrethrins against Aphis gossypii (Hemiptera: Aphididae) and retains their harmless effect to non-target predators

Papanikolaou, Nikos E., Kalaitzaki, Argyro, Karamaouna, Filitsa, Michaelakis, Antonios, Papadimitriou, Vassiliki, Dourtoglou, Vassilis, Papachristos, Dimitrios P.

Journal:

Environmental Science and Pollution Research

Year:

2017

Language:

english

File:

PDF, 524 KB

english, 2017

5

Transformation of limonene into p-cymene over acid activated natural mordenite utilizing atmospheric oxygen as a green oxidant: A novel mechanism

Makarouni, Dimitra, Lycourghiotis, Sotiris, Kordouli, Eleana, Bourikas, Kyriakos, Kordulis, Christos, Dourtoglou, Vassilis

Journal:

Applied Catalysis B: Environmental

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

6

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Argiris Tsakiris, Yiannis Kourkoutas, Vassilis G Dourtoglou, Athanasios A Koutinas, Constantinos Psarianos, Maria Kanellaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 115 KB

english, 2006

7

Trans -Resveratrol Concentration in Wines Produced in Greece

Vassilis G. Dourtoglou, Dimitrios P. Makris, Fabienne Bois-Dounas, Christophoros Zonas

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 115 KB

english, 1999

8

Evidence for myrosinase activity in Cucumis meld fruit

Fabienne Bois, Aspasia Ploubidou, Vassilis Dourtoglou

Journal:

Year:

1992

Language:

english

File:

PDF, 140 KB

english, 1992

9

L'hexafluorophosphate de O-benzotriazolyl-N,N-tetramethyluronium: Un reactif de couplage peptidique nouveau et efficace

Vassilis Dourtoglou, Jean-Claude Ziegler, Bernard Gross

Journal:

Tetrahedron Letters

Year:

1978

File:

PDF, 232 KB

1978

10

Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties

Vassilis G. Dourtoglou, Andreas Mamalos, Dimitris P. Makris

Journal:

Year:

2006

Language:

english

File:

PDF, 216 KB

english, 2006

11

Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

Vassilis Dourtoglou, Elisabeth Koussissi

Journal:

Year:

2000

Language:

english

File:

PDF, 296 KB

english, 2000

12

The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography—electrospray tandem mass spectrometry

Konstantinos Petritis, Georgia Koukaki, Elisabet Koussissi, Claire Elfakir, Michel Dreux, Vassilis Dourtoglou

Journal:

Phytochemical Analysis

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

13

A new method of glycosylation : anomeric hydroxyl activation by iminium salts

Vassilis Dourtoglou, Jean-Claude Ziegler, Bernard Gross

Journal:

Tetrahedron Letters

Year:

1979

Language:

english

File:

PDF, 194 KB

english, 1979

14

Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko)

Dourtoglou, Vassilis G., Yannovits, Nikoletta G., Tychopoulos, Vassiliki G., Vamvakias, Manolis M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 637 KB

english, 1994

15

Determination of total volatile components of Cucumis melo L. variety cantaloupensis

Homatidou, Vassiliki I., Karvouni, Sophia S., Dourtoglou, Vassilis G., Poulos, Constantine N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

16

Discrimination of varietal wines according to their volatiles

Dourtoglou, Vassilis, Antonopoulos, Aristotelis, Dourtoglou, Thalia, Lalas, Stavros

Journal:

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

17

Determination of total volatile components of Cucumis melo L. variety cantaloupensis. [Erratum to document cited in CA117(9):89080f]

Homatidou, Vassiliki I., Karvouni, Sophia S., Dourtoglou, Vassilis G., Poulos, Constantine P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 124 KB

english, 1993

18

Storage of Olives ( Olea europaea L.) under CO 2 Atmosphere: Liquid Chromatography−Mass Spectrometry Characterization of Indices Related to Changes in Polyphenolic Metabolism

Dourtoglou, Vassilis G., Mamalos, Andreas, Makris, Dimitris P., Kefalas, Panagiotis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

19

Biocompatible Colloidal Dispersions as Potential Formulations of Natural Pyrethrins: A Structural and Efficacy Study

Kalaitzaki, Argyro, Papanikolaou, Nikos E., Karamaouna, Filitsa, Dourtoglou, Vassilis, Xenakis, Aristotelis, Papadimitriou, Vassiliki

Journal:

Year:

2015

Language:

english

File:

PDF, 552 KB

english, 2015

20

O -Benzotriazolyl- N , N , N ′, N ′-tetramethyluronium Hexafluorophosphate as Coupling Reagent for the Synthesis of Peptides of Biological Interest

Dourtoglou, Vassilis, Gross, Bernard, Lambropoulou, Vassiliki, Zioudrou, Christine

Journal:

Year:

1984

File:

PDF, 222 KB

1984

21

-benzyl-2,3,5-D-arabino et -ribotorannoses

Dourtoglou, Vassilis, Gross, Bernard

Journal:

Journal of Carbohydrate Chemistry

Year:

1983

File:

PDF, 781 KB

1983

22

Humic and Fulvic Acids as Potentially Toxic Metal Reducing Agents in Water

Lalas, Stavros, Athanasiadis, Vasilios, G. Dourtoglou, Vassilis

Journal:

CLEAN – Soil, Air, Water

Year:

2017

Language:

english

File:

PDF, 592 KB

english, 2017

23

Use of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants

Lalas, Stavros, Athanasiadis, Vasilios, Katsoulis, Kostas, Karageorgou, Ioanna, Bozinou, Eleni, Dourtoglou, Vassilis G.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

24

Activation of natural mordenite by various acids: Characterization and evaluation in the transformation of limonene into p-cymene

Lycourghiotis, Sotiris, Makarouni, Dimitra, Kordouli, Eleana, Bourikas, Kyriakos, Kordulis, Christos, Dourtoglou, Vassilis

Journal:

Molecular Catalysis

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

25

An assessment of potential applications with pulsed electric field in wines

Drosou, Foteini, Yang, Enoch, Marinea, Marina, Dourtoglou, Euthalia G., Chatzilazarou, Archodoula, Dourtoglou, Vassilis G., Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Year:

2017

Language:

english

File:

PDF, 326 KB

english, 2017

26

Transformation of limonene into high added value products over acid activated natural montmorillonite

Lycourghiotis, Sotiris, Makarouni, Dimitra, Kordouli, Eleana, Bourikas, Kyriakos, Kordulis, Christos, Dourtoglou, Vassilis

Journal:

Catalysis Today

Year:

2019

Language:

english

File:

PDF, 899 KB

english, 2019

27

Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques

Bozinou, Eleni, Karageorgou, Ioanna, Batra, Georgia, G. Dourtoglou, Vassilis, I. Lalas, Stavros

Journal:

Year:

2019

Language:

english

File:

PDF, 269 KB

english, 2019

28

Transformation of limonene into high added value products over acid activated natural montmorillonite

Lycourghiotis, Sotiris, Makarouni, Dimitra, Kordouli, Eleana, Bourikas, Kyriakos, Kordulis, Christos, Dourtoglou, Vassilis

Journal:

Catalysis Today

Year:

2019

File:

PDF, 899 KB

2019

29

Pulsed Electric Field Extraction of Î± and Î²-Acids From Pellets of Humulus lupulus (Hop)

Ntourtoglou, George, Tsapou, Evangelia Anastasia, Drosou, Fotini, Bozinou, Eleni, Lalas, Stavros, Tataridis, Panagiotis, Dourtoglou, Vassilis

Journal:

Frontiers in Bioengineering and Biotechnology

Year:

2020

File:

PDF, 1.30 MB

2020

30

Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a twoâyear period

Tsapou, Evangelia A., Drosou, Fotini, Koussissi, Elisabeth, Dimopoulou, Maria, Dourtoglou, Thalia, Dourtoglou, Vassilis

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 840 KB

2020

31

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Dourtoglou, Thalia, Lalas, Stavros, Dourtoglou, Vassilis

Journal:

Frontiers in Bioengineering and Biotechnology

Year:

2020

File:

PDF, 533 KB

2020

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